19 Mar Kneaders Bakery & Cafe
In 1997, Gary and Colleen Worthington took a simple concept – artisanal European hearth breads, made from scratch – and revolutionized the bakery & café concept.
They quickly realized that their amazing bread would make really amazing sandwiches, and embarked on a mission to develop a unique menu which would provide their customers with a variety of fresh-made and wholesome options. They began slow-roasting turkey breasts overnight and hand pulling them each morning to create delicious sandwiches on their signature breads. Today, each restaurant slow-roasts between 100-250 lbs of turkey breast every day which is hand-pulled and served on our sandwiches and salads. The award-winning fast-casual restaurant also serves over 12 varieties of scratch-made bread, 42 pastries, as well as a number of hearty soups.
Kneaders Bakery & Café made charitable giving a priority early on, partnering with local non-profit organizations to feed the needy in our communities.